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The World of Maple Sugaring (On-Demand Webinar)
This is a recorded webinar. This program was conducted live on Jan 15, 2021. Once you register you will receive a link to the video in the confirmation email. This recording is available for 2 months after the live webinar.

Instructor: Kyle Jacoby

As winter approaches the world of maple sugaring comes alive. Lines and buckets are prepared, sugar maples are examined, bottles and caps are ordered, and the dreams of nights in the sugar shack begin. During this webinar, Kyle Jacoby will walk you through the history of maple sugaring, how syrup is made today, the differences in syrup types, and tips for starting to make it at home! This webinar is perfect for both those who want to learn about this special treat or begin their own maple sugaring journey.

Kyle Jacoby is the Manager of Adult Education at Tower Hill Botanic Garden. Kyle has taught and managed environmental programs for 13 years. Notably in the world of maple sugaring, Kyle managed the maple syrup production and education at Appleton Farms in Ipswich, MA and works with local sugaring farms during the season. Sugaring season is one of Kyle's favorite times of the year and loves spending time in the sugar shack with family, friends and curious visitors.
Irregular classes scheduled starting 1/15/2021 and ending 3/15/2021
Attendees: 1 $ 10.00 ea.
Attendees: 1 $ 15.00 ea.