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The Portable Potted Herb Garden
This program will be held indoors in one of our well-ventilated classrooms. Group size will not exceed current state restrictions. Please note, there is currently construction happening at Tower Hill which may result in altered or obstructed walkways, parking lots, and parking spaces, in addition to some noise.

Wednesday, April 28, 2021, 10:30 AM-12:30 PM

Max Participants: 10

Instructor: Betsy Williams

Grow your own culinary herbs, available for sniping from May to November. Nothing enhances meals like the taste of fresh herbs! Create an herb garden that can be moved from place to place to take full advantage of available sunlight. Plant 6 classic culinary herbs in a 14? container to grow on a sunny porch, patio or doorstep. Please bring an apron and flower scissors to class.

Instructor Betsy Williams teaches, lectures and writes about living with herbs and flowers. A lifelong gardener, herb grower and cook, Betsy trained as a florist in Boston and England. She combines her floral, gardening and cooking skills with an extensive knowledge of history, plant lore and seasonal celebrations. An entertaining lecturer, she weaves stories and legends throughout her informative talks and demonstrations. Her gardens, floral work and retail shop have been featured in many books, national magazines and newspapers, including The New York Times, The American Gardener, Victoria, Better Homes and Gardens, Country Living Gardner, Colonial Homes, the Herb Companion, and Traditional Homes.

Program fees help fund Tower Hill’s vision to inspire people and improve the world. Thank you for your support.
Single class scheduled on 4/28/2021 at 10:30AM
 
Attendees: 1 $ 75.00 ea.
Attendees: 1 $ 90.00 ea.