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Herbs for the Home Garden
Sunday, April 22, 1-4pm

Instructor: Christie Higginbottom

The flavor and fragrance of fresh herbs dress up even the simplest meals. Herb plants are beautiful and useful additions to the home landscape. This workshop will focus on ten common culinary herbs: basil, dill, parsley, oregano, chives, sage, savory, mint, garlic and rosemary. Skills taught will include growing herbs from seeds, transplants, division and cuttings; overwintering rosemary indoors, and tips for preserving herbs. Participants will take home a seed flat of assorted basil varieties.

Christie Higginbottom has worked as a costumed interpreter at Old Sturbridge Village since 1981. From 1984 to 2004 she coordinated the historic horticulture program researching, planning and planting the re-created kitchen and flower gardens at the museum's historic households. She also supervised the Village's Herb Garden collection, a garden exhibiting over 300 varieties of historic herbs. From 2004 to 2006 she researched and developed a series of self-guided walking trails interpreting people and the environment in the early 1800s. She researched and designed the 2007-2009 exhibit "Taking Root: Gardening in Pots in the early 1800s." Now retired from full-time work at OSV, she continues to work in costume part-time and to present garden programs for the Village.

SKILL LEVELS: ALL LEVELS
Single class scheduled on 4/22/2018 at 1:00PM
 
Attendees: 1 $ 35.00 ea.
Attendees: 1 $ 45.00 ea.