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Cooking Up Compost
Saturday, June 9, 10-11:30am

Instructor: Christie HIgginbottom

Turn your yard wastes and household garbage into gardeners' Brown Gold. This workshop will teach students how to select safe compost ingredients, and how to blend and process them into a finished product that will improve and enrich the soil to grow healthier flowers, herbs and vegetables.

Christie Higginbottom has worked as a costumed interpreter at Old Sturbridge Village since 1981. From 1984 to 2004 she coordinated the historic horticulture program researching, planning and planting the re-created kitchen and flower gardens at the museum's historic households. She also supervised the Village's Herb Garden collection, a garden exhibiting over 300 varieties of historic herbs. From 2004 to 2006 she researched and developed a series of self-guided walking trails interpreting people and the environment in the early 1800s. She researched and designed the 2007-2009 exhibit "Taking Root: Gardening in Pots in the early 1800s." Now retired from full-time work at OSV, she continues to work in costume part-time and to present garden programs for the Village.

SKILL LEVEL: ALL LEVELS
Single class scheduled on 6/9/2018 at 10:00AM
 
Attendees: 1 $ 15.00 ea.
Attendees: 1 $ 25.00 ea.